Instructions the wood

Instructions  the wood(καυσοξυλα)

The best thing to partition the logs in two is a hatchet. For little occupations a division hatchet will work impeccable.

To work accurately in the division of logs, we will require a raised surface to help the pieces and cut them. At the point when

we work with a hatchet we ought not do excessively constrain, let the heaviness of the hatchet work alone, we will likewise maintain a strategic distance from

wounds.

When we work with bigger volume logs, the hatchet will remain little and we should depend on a cutting apparatus.

Put away OF THE FIREWOOD

While the wood is drying, it must be put away in a circulated place secured with rain, to guarantee the clearing of

dampness.

On the off chance that we store it outside, it should cover a plastic or waterproof canvas, yet setting it so that the

air can circle, continually taking consideration that the firewood never comes into contact with the ground.

On the off chance that we want to store it inside, we should guarantee a system of dehumidification and wind current that, from one viewpoint,

permits drying and on alternate evades shape development. It is likewise critical to control the conceivable appearance of

creepy crawlies that may assault the put away wood. (ξυλα για τζακι)

store firewood

DRYING OF THE WOOD

When we have the wood splendidly cut, partitioned and put away, it will require somewhere in the range of 6 and 8 months to dry. This implies

that the wood that is prepared to dry in late-winter will be prepared to give us the best performance on our stove or

chimney when the following winter's chilly arrives.

It is smarter to hold it up while it dries supposing that we put the wood on the ground, it can retain dampness from the

ground. It ought to be a little high, we can put it on a few beds, and the cut wood ought not be excessively close

together, with the goal that the air goes between the pieces.

With these tips you are prepared to cut and store your very own firewood and have the capacity to make the most of your chimney all winter.

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